Something Nutritious
Half a package of tempeh, cut into cubes
(Marinate: lemon juice, soy sauce, ground black pepper, salt, minced garlic, sesame seeds, cilantro)
3/4 cup whole wheat couscous
2/3 cup snow peas, halved
1/2 yellow squash, cut into thin half moon silvers
To Do:
In a Ziploc bag combine the marinate and the tempeh cubes. In a skillet, heat the snow peas, yellow squash, and the couscous. Add the tempeh last and cook until brown and heated through. Serve to your very hungry roommate for a filling dinner.
Yeah, I was pretty impressed by how this photo turned out with the sunlight streaming in the dining room window.
Like most of my recipes, this is really just what I had in my fridge; it can be modified with whatever grains, veggies, and protein-sources you have on hand.
Happy Eating!
-Robin-
No comments:
Post a Comment