Spicy Spinach

I LOVE it when people cook for me. Jonathan made me Spicy Spinach a few weeks ago.

Spicy Spinach

2 packages of frozen spinach
1 teaspoons salt 2 tablespoons butter (Jonathan used olive oil so I could eat it- because he's great)
1 cup chopped onion
1 cup coconut milk
½ cup unsalted roasted peanuts - chopped
1 tablespoon chopped chilies or red hot pepper flakes

Cook spinach until tender. Squeeze until dry, chop coarsely.

Melt butter in skillet. Add onions and chilies, stir frequently until soft - do not burn.

Stir in coconut milk and peanuts. Bring to simmer. Reduce heat to low, stir. Cook 2-3 minutes.
Add spinach and cook 3-4 minutes. Serve.
Plated Spicy Spinach. Mmmmm.

-Robin-